A study for the effect of the intake of an aojiru beverage on microflora - A study for the effect of the intake of an aojiru beverage on microflora

TOYO SHINYAKU Co., Ltd.0 个研究点目标入组 30 人开始时间: 2016年12月13日最近更新: 2023年10月17日

适应症

试验速览

Continual YBLP(Young barley leaf powder) ingestion tended to increase a beneficial bacterium, and decrease unhealthy bacteria in gut microbiome.

•1.Subjects who take antibiotics within the last two months prior to the current study or who take intestinal drugs daily 2.Subjects who are under treatment by a dermatologist for dry skin, inflammation or other skin diseases. Or difficulty with measuring points by scars or other skin problems 3.Subjects who are serious constipated or contract serious diseases of anus or intestines 4.Subjects who contract diseases which may affect the current study 5.Subjects who are menstrual irregularity (except for menopause) 6.Subjects who take other aojiru, foods which influence intestinal functions, supplements, other specified foods daily, and they are not able to stop during the current study period 7.Subjects who have declared allergic reaction to test foods 8.Subjects who are under treatment for or have a history of drug addiction or alcoholism 9.Subjects who are pregnant or are planning to become pregnant after informed consent for the current study 10.Subjects who are planning to participate and/or are participating in other clinical studies 11.Subjects who are judged as unsuitable for the current study by the investigator for other reasons

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