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临床试验/NCT07120334
NCT07120334招募中不适用

mHealth Dietary Intervention for Stroke Survivors With Prediabetes or T2D

University of Hawaii1 个研究点 分布在 1 个国家目标入组 40 人开始时间: 2025年12月15日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
40
试验地点
1
主要终点
Participant Satisfaction with Study Procedures and App Features

研究概览

简要总结

Objectives: This study aims to test whether a mobile app called PortionSize Ed can help adults who have had a recent stroke and also have prediabetes or type 2 diabetes improve their diet. Specifically, we want to see if the app can help people follow a Mediterranean-style diet, which may lower the risk of future strokes and improve overall health.

The main goals are to:

  • Test if the app is easy to use and acceptable to participants.
  • See whether the app helps people follow a healthier diet.
  • Look at changes in health indicators like blood sugar, cholesterol, blood pressure, and body fat.

Design and Outcome:

This is a randomized controlled pilot study that will involve 40 participants. All participants will be recruited from Queen's Medical Center after a recent stroke and will be randomly assigned to one of two groups:

Intervention Group: Uses the full PortionSize Ed app, gets weekly reminders and educational videos, and has 3 sessions with a registered dietitian (RDN) over 12 weeks.

Control Group: Uses a basic version of the app without feedback or RDN support, and receives usual care for stroke recovery.

All participants will continue to receive standard care from Queen's, including the My Stroke Recovery Guide. The study lasts 12 weeks, with visits at the beginning and end to collect health data and feedback on the app.

Schedule and Type of Evaluations/Interventions:

Participants will complete the following:

Baseline and Week 12 Visits: In-person assessments for blood sugar (HbA1c), cholesterol, blood pressure, height, weight, and body composition (using DXA, BIA, and 3D imaging), as well as surveys about their diet and activity levels.

Intervention Group Only:

  • Three virtual counseling sessions with a registered dietitian (Week 1, 6, 12)
  • Weekly nutrition goal tracking and texting with the dietitian
  • Watching short educational videos through the app
  • Receiving app-based feedback on how well their diet follows Mediterranean Diet recommendations

Duration of Study: The study will last 12 weeks for each participant, with an optional long-term follow-up using medical records.

Sample Size and Population: The study will include 40 adults, ages 30 to 65, who:

  • Recently experienced a stroke
  • Have a history of prediabetes or type 2 diabetes
  • Are medically stable and able to use a smartphone (or willing to use a study-provided iPhone)
  • People will be excluded if they have severe swallowing issues, cognitive problems, or dietary needs that would make it hard to follow a Mediterranean-style diet.

详细描述

Study Visits:

Baseline Visit (Week 0) at UHCC - All Participants:

  • Consent form signed and randomization to a study group
  • Fingerstick blood test to measure HbA1c and lipid levels
  • Height, weight, blood pressure, and body composition measurements using DXA, BIA, and 3D Optical Scan
  • Questionnaires: Demographics, physical activity (IPAQ-SF), Mediterranean Diet adherence (MEDAS), and current medications
  • PortionSize Ed app training and 3-day food logging using the app
  • Pregnancy test (urine) for participants of childbearing potential
  • Counseling with the registered dietitian (~30-60 minutes) (Intervention only)
  • Receive study stipend ($50)

Week 6 Visit, Virtual Visit:

  • Follow-up questionnaires and review of app engagement (Intervention only)
  • Counseling with the registered dietitian (~30-60 minutes) (Intervention only)
  • Review of medications and dietary services received
  • Self-reported adherence and barriers to diet change (Intervention only)
  • Receive study stipend ($60)

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
30 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Aged 30 to 65 years
  • •Recent stroke (ischemic or hemorrhagic), within 1-14 days prior to enrollment
  • •Confirmed diagnosis of prediabetes or type 2 diabetes, based on HbA1c results
  • •Medically stable and cleared for oral diet and physical activity by the attending physician
  • •Cleared for thin liquids and regular textures by physician
  • •Capable of providing informed consent
  • •Able to speak and read English
  • •Owns a smartphone OR is willing to use a study-provided iPhone
  • •Has sufficient cognitive and physical function to use a mobile app
  • •Willing to participate in all study procedures and available for the 12-week duration

排除标准

  • •Severe dysphagia that prevents oral intake
  • •Type 1 diabetes
  • •Cognitive impairment (e.g., dementia, post-stroke confusion) that precludes consent or compliance, as judged by the clinical care team
  • •Current participation in another interventional clinical trial
  • •Pregnant or breastfeeding, or planning to become pregnant during the study period
  • •Unwilling or unable to provide written informed consent
  • •Serious comorbid conditions that, in the opinion of the

研究组 & 干预措施

PortionSize Ed + MedDiet Support

Experimental

Full PortionSize Ed app access with personalized dietary feedback, educational videos, 3 virtual sessions with a registered dietitian (RDN), standard of care (for post-stroke with pre-diabetes or T2D) over 12 weeks.

干预措施: PortionSize Ed + MedDiet Support (Behavioral)

Standard of Care

Active Comparator

Uses a basic version of the app without feedback or RDN support and receives usual care for stroke recovery for 12 weeks.

干预措施: Standard of care for Stroke and Prediabetes or T2D (Behavioral)

结局指标

主要结局

Participant Satisfaction with Study Procedures and App Features

时间窗: 11 months

Description: Mean satisfaction score measured using the PortionSize Ed User Satisfaction Survey (USS), a 10-item Likert-style instrument that evaluates ease of use and satisfaction with app components including photo features, videos, and feedback. Items are scored on a scale of 1 to 5. The USS also includes open-ended questions for qualitative feedback. Units of Measure: Score on a 1-5 Likert scale (higher scores indicate greater satisfaction) Direction of Scoring: Higher scores indicate greater satisfaction and ease of use.

Participant Engagement with the PortionSize Ed App

时间窗: 11 months

Mean number of app logins and food photo entries submitted by participants over the 12-week intervention period. Engagement will be assessed using backend app usage data, with higher counts indicating greater engagement.

Participant Acceptability of PortionSize Ed App

时间窗: 11 months

Mean acceptability score measured by the Computer System Usability Questionnaire (CSUQ), a validated 19-item Likert scale instrument assessing system usefulness, information quality, and interface quality. Each item is scored on a 7-point scale ranging from 1 (Strongly Agree) to 7 (Strongly Disagree). Unit of Measure: Mean CSUQ score (1-7) Direction of Scoring: Lower scores indicate higher acceptability and better usability.

Participant Retention Rate

时间窗: 11 months

Percentage of participants who complete all scheduled study assessments (Weeks 1, 6, 12). Higher percentages indicate better retention and feasibility of the intervention.

次要结局

  • Change in Body Composition Measured by DXA(Baseline and 12 weeks)
  • Mediterranean Diet Adherence Score (MEDAS-14)(11 months)
  • Change in Lipid Profile from Baseline to Week 12(11 months)
  • Change in Systolic and Diastolic Blood Pressure from Baseline to Week 12(11 months)
  • App-Based Proportion-of-Goal Mediterranean Diet Adherence Score(11 months)
  • Change in Hemoglobin A1c (HbA1c) from Baseline to Week 12(11 months)
  • Change in Body Fat Percentage Measured by BIA(Baseline and 12 weeks)
  • Change in Body Circumference and Volume by 3D Optical Scan(Baseline and 12 weeks)

研究者

发起方
University of Hawaii
申办方类型
Other
责任方
Sponsor

研究点 (1)

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