Effect of a test food on blood antioxidative action of primary open-angle glaucoma patients.
- Conditions
- Primary open-Angle Glaucoma
- Registration Number
- JPRN-UMIN000033200
- Lead Sponsor
- Shimane University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 18
Not provided
[1] Individuals with serious systematic disease [2] individuals with ocular disease which may leads the blindness except glaucoma or mild cataract [3] Individuals with hepatic or renal failure, cardiac failure, renal failure which having influence to supplement evaluation. [4] individuals with cigarettes smoker [5] Individuals who continuously used a antioxidative supplement or have plan to use said supplements during the study period [6] Individuals who are likely to change the lifestyle (long journey, change in Eating habits etc.). [7] Individuals who is pregnant, lactating, or may possibly be pregnant. [8] Individuals who entry into another clinical trial, or has a history of the entry into other clinical trials within 3 months [9] Individuals with allergy to test food or who may possibly be allergy to test food. [10] Individuals who are inappropriate case judged by investigator or subinvestigators.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Antioxidative stress marker in blood, intraocular pressure
- Secondary Outcome Measures
Name Time Method Adverse Effects/Side Effects