Effect of a test food on blood antioxidative action of primary open-angle glaucoma patients. - Effects of a test food on antioxidative action in blood.

Shimane University0 个研究点目标入组 18 人开始时间: 2018年10月5日最近更新: 2023年10月17日

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•[1] Individuals with serious systematic disease [2] individuals with ocular disease which may leads the blindness except glaucoma or mild cataract [3] Individuals with hepatic or renal failure, cardiac failure, renal failure which having influence to supplement evaluation. [4] individuals with cigarettes smoker [5] Individuals who continuously used a antioxidative supplement or have plan to use said supplements during the study period [6] Individuals who are likely to change the lifestyle (long journey, change in Eating habits etc.). [7] Individuals who is pregnant, lactating, or may possibly be pregnant. [8] Individuals who entry into another clinical trial, or has a history of the entry into other clinical trials within 3 months [9] Individuals with allergy to test food or who may possibly be allergy to test food. [10] Individuals who are inappropriate case judged by investigator or subinvestigators.

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