NL-OMON33375已完成不适用
The effect of salt intensity on ad libitum intake of tomato soup in different meal settings. - Tomato-Lunch
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Healthy (as jugded by the participant)
- •Age: 18-35 year
- •Non-smoking
- •BMI between 18.5 and 25 kg/m2.
排除标准
- •People who score of <5 at a 9-point pleasantness scale for creamy tomato soup
- •People suffering from kidney diseases
- •People who followed a diet during the last two months
- •People who have a restraint eating behaviour
- •People with swallowing problems
研究者
相似试验
招募中
不适用
Tomato-lunch.NL-OMON20176STW/NWO44
已完成
不适用
SALT STUDY: Effect of varying sodium intake and activity on plasma concentrations of N-Terminal BNP in normal subjects and patients with prior Q-wave myocardial infarction (MI)ISRCTN88264942Record Provided by the NHSTCT Register - 2005 Update - Department of Health (UK)60
尚未招募
不适用
Effect of reducing dietary salt intake on the way blood vessels workMetabolic syndromeEndothelial functionCardiovascular - Diseases of the vasculature and circulation including the lymphatic systemMetabolic and Endocrine - Metabolic disordersACTRN12609000321246CSIRO Human Nutrition70
已完成
不适用
Relationship between salt intake and lifestyle, blood pressure among the working populatioWorkers who have undergone a regular medical examinationJPRN-UMIN000043658St.Marianna University School of Medicine6,500
已完成
不适用
The effect of dietary salt intake on proximal tubular endocytic functioproteinuriaurinary protein loss10029149NL-OMON45413Erasmus MC, Universitair Medisch Centrum Rotterdam8