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Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance

Not Applicable
Completed
Conditions
Overweight
Weight Loss
Obesity
Interventions
Behavioral: Colorado Diet with monetary payments
Dietary Supplement: Colorado Diet with soy protein foods.
Registration Number
NCT02380963
Lead Sponsor
DuPont Nutrition and Health
Brief Summary

Dietary protein is a key element of most effective weight loss regimens. This study will investigate the effects of consuming soy protein on body composition and cardiometabolic health within the context of an effective weight loss and maintenance program called the Colorado Diet.

Detailed Description

This is a randomized study comparing the efficacy of inducing weight loss of two treatment arms all based on the Colorado Diet. Subjects will be randomly assigned to one of two study arms and instructed to follow the Colorado Diet by participating in weekly State of Slim group classes. Subjects will be followed in the study for one year. The Colorado Diet consists of 3 phases: phase 1 (week 1-2), phase 2 (weeks 3 - 8), and phase 3 (weeks 9 - 16). The maintenance phase lasts from months 5 - 12. Body weight will be monitored at each study visit and body composition will be determined using DXA. Blood lipid and lipoprotein concentrations, health \& wellness questionnaires, and fitness measures will also be assessed throughout the study.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
72
Inclusion Criteria
  • BMI between 27-40
  • Weight stable (have not lost or gained more than 10 pounds in the last 3 months)
  • Generally healthy
  • Able to exercise 70 minutes per day at moderate intensity
  • Willing and able to participate in a State of Slim group class for the first 16 weeks of the study and willing to participate in 5 study visits over the 12 month study period.
Exclusion Criteria
  • Pregnant or trying to become pregnant.
  • Diagnosis of type 1 or type 2 diabetes
  • Individuals following a vegetarian only diet
  • Food allergies (to soy, dairy, wheat/gluten, or peanut)
  • Taking medications that could cause weight loss or weight gain or alter plasma lipids (such as steroids, tricyclic antidepressants, chemotherapy, antipsychotics, prescribed or OTC weight loss agents, statins, fibrates, niacin, etc). Oral contraceptives can be used as long as subject agrees to not change use of these during the study.
  • Known renal disease
  • Clinical hypothyroidism
  • Current alcohol or drug abuse or dependence (Subjects who have quit smoking in the last 6 months will be excluded. Smokers whose smoking habits have been stable for the last 6 months and which remain stable during the study can be included).
  • Any medical condition for which following a diet and/or 70 minutes of exercise daily would be inadvisable
  • LDL cholesterol levels above 190 mg/dl or triglycerides above 400 mg/dl.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Colorado DietColorado Diet with monetary payments-
Colorado Diet with soy proteinColorado Diet with soy protein foods.-
Primary Outcome Measures
NameTimeMethod
Body weight & body composition0, 2, 4, 8, 12 mths

Changes in skeletal muscle mass and fat mass will be measured using dual-energy X-ray absorptiometry (DXA)

Secondary Outcome Measures
NameTimeMethod
Blood lipid and lipoproteins0, 2, 4, 8, 12 mths

Changes in lipids and lipoproteins will be measured using the Vertical Auto Profile (VAP) Test

Level of Fitness0, 12 mths

Changes in the level of fitness will be measured by a 3 minute step test, grip strength, and flexibility testing.

Quality of Life0, 4, 8, 12 mths

Changes in the quality of life will be measured via Wellness Assessment Questionnaire

C-reactive protein0, 2, 4, 8, 12 mths

Changes in inflammatory status will be assessed by measuring circulating c-reactive protein

Trial Locations

Locations (1)

Anschutz Health and Wellness Center, University of Colorado

🇺🇸

Aurora, Colorado, United States

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