An Acceptability Study to Evaluate the Compliance, Gastrointestinal Tolerance, Palatability and Metabolic Control of Children With Phenylketonuria (PKU) When Using PKU UP (a Food for Special Medical Purposes) as Part of Dietary Management.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 试验地点
- 7
- 主要终点
- Change in phe level between baseline and visit 3
研究概览
简要总结
PKU UP is a prospective, single-arm, open-label, 26-week acceptability study to evaluate PKU UP for the dietary management of participants with phenylketonuria (PKU). Up to 15 participants aged 1 - 10 years old will be recruited and it is anticipated the study will open in at least three sites in the United Kingdom (UK) to recruit the target number of participants in the required timeframe.
详细描述
PKU is a rare inborn error of metabolism with a prevalence of 1 in 10,000 in the UK population. The mainstay of treatment for most individuals is dietary therapy with a strict protein-restricted diet. We propose to recruit children with a diagnosis of PKU aged 1-10 years.
The study product, PKU UP, is a food for special medical purposes (FSMP), as defined by the Delegated Act EU 2016/128, used for the dietary management of Phenylketonuria (PKU).
The study will be investigating the acceptability of PKU UP, as defined by the Advisory Committee on Borderline Substances (ACBS). This includes the following:
- participant adherence to recommended intakes
- gastrointestinal symptoms
- evaluations of palatability.
Each participant will be on the study for 26 weeks. This includes evaluation part 1 and evaluation part 2:
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 1 Year 至 10 Years(Child)
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Diagnosis of PKU requiring a low-protein diet and protein substitute.
- •Participants who are adherent with their blood phenylalanine (Phe) testing, in the opinion of the investigator.
- •Participants aged 1-10 years.
- •Participants who in the opinion of the investigator are anticipated to be able to take at least half of their daily protein equivalent requirement from PKU UP (in order to assess this, a taste test (or similar) may be conducted at investigator's discretion as part of the screening process).
- •Willingly given, written, informed consent from the parent(s)/guardian(s).
- •Willingly given, written assent by the participant (if appropriate).
排除标准
- •Inability to comply with the study protocol, in the opinion of the investigator.
- •Any co-morbidity, which, in the opinion of the investigator, would preclude participation in the study.
- •Diagnosis of persistent hyperphenylalaninemia, or mild PKU not requiring a low protein diet and protein substitute.
- •Allergy or intolerance to milk.
- •Participants who are currently participating in, plan to participate in or have participated in an interventional investigational drug, food or medical device study within 30 days prior to the screening visit.
- •Use of additional micronutrient supplements during the evaluation period, unless clinically indicated and prescribed by the Investigator (must be recorded in both the medical records and case report form).
研究组 & 干预措施
PKU UP
All participants will be assessed by their dietitian and prescribed an appropriate amount of the study product, PKU UP, to manage their phenylketonuria.
干预措施: PKU UP (Dietary Supplement)
结局指标
主要结局
Change in phe level between baseline and visit 3
时间窗: 26 weeks
Change in phe level as measured by dried blood spot testing
Change in tyrosine level between baseline and visit 3
时间窗: 26 weeks
Change in tyrosine level as measured by dried blood spot testing
Change in PI impression of metabolic control
时间窗: Week 0, week 6, week 12, week 26
Assessment of the participant's metabolic control in the opinion of the investigator
Change in the growth of participants as measured by Height (length in under 2 years of age), Head circumference in under 2 years of age and Weight.
时间窗: Week 0, week 12, week 26
Assessed via anthropometry measurements. Participants will be weighed and measured for growth monitoring.
Change in GI tolerance (participant)
时间窗: Week 0, week 6, week 12, week 26
Gastrointestinal tolerance assessed using the PedsQL Gastrointestinal Symptoms Scale completed by the participants
Change in PI impression of GI tolerance
时间窗: Week 0, week 6, week 12, week 26
Assessment of the participant's GI tolerance in the opinion of the investigator
Change in compliance with study product consumption
时间窗: Week 0, week 6, week 12, week 26
Assessed via participant diary regarding study product intake
Change in PI impression of study product intake
时间窗: Week 0, week 6, week 12, week 26
Assessment of the participant's compliance in the opinion of the investigator
Change in product acceptability
时间窗: Week 0, week 12, week 26
Assessed via a product acceptability questionnaire completed by the participant/parent
Change in dietary intake
时间窗: Week 0, week 12, week 26
Assessed via 24-hour recall and low protein food frequency questionnaire
Change in nutritional biochemistry
时间窗: Week 0, week 26
Assessed via venous blood sample of approximately 10ml
次要结局
未报告次要终点
