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临床试验/NCT05207839
NCT05207839已完成不适用

Randomized, Double-blind Trial Evaluating the Impact of the Consumption of GOS (Galacto Oligosacharides) on the Adult Microbiome

Société des Produits Nestlé (SPN)2 个研究点 分布在 1 个国家目标入组 26 人开始时间: 2021年10月27日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
26
试验地点
2
主要终点
Proportion of Bifidobacteria in the stools

研究概览

简要总结

The aim of this study is to evaluate the bifidogenic effect and other potentially beneficial effects on the microbiome of GOS.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Age 18-55 years,
  • Healthy participants, both male and female
  • BMI in the normal and overweight range 18.5 ≤ BMI ≤ 29.9 kg/m2
  • Able to understand and to sign a written informed consent prior to study enrolment

排除标准

  • Known chronic diseases or conditions for which the investigators/investigation team deem as not suitable for study participation,
  • Known food allergy and intolerance e.g. lactose intolerance,
  • Habitually, have < 5 spontaneous bowel movements on average per week,
  • Chronic or recurrent diarrhoea with spontaneous bowel movements > 2 per day
  • Prior gastrointestinal surgery (apart from appendectomy or herniotomy),
  • Received systemic antiviral/antibacterial/antifungal therapy during the 3 months prior to study enrolment,
  • Medications or supplements that are known to alter gut function or microflora i.e. acid antisecretory drugs, pre-/probiotics, laxative during the 4 weeks prior to study enrolment,
  • Anti-hyperlipidaemic, antihypertensive medications and/or anticoagulant agents,
  • Currently participating in another interventional clinical trial or research project,
  • Alcohol intake > 2 servings per day; specifically, a serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer. Or other chronic substance abuse,
  • Changing diet patterns due to travelling and staying abroad for more than two weeks (Asia, Africa, or Latin America) during the two months prior to study enrolment,
  • Food restrictions such as vegan, vegetarian, ketogenic, low carb, paleo, raw diets, caloric restrictive diets,
  • Artificially sweetened beverage intake >1000 ml/ per day,
  • Female participants will be excluded if they are pregnant, have given birth in the last 6 months, or are lactating,
  • Subject having a hierarchical or family link with the research team members,
  • Occurrence of fever episodes, infection, or vaccination during 14 days before the start of the study.

结局指标

主要结局

Proportion of Bifidobacteria in the stools

时间窗: Throughout 14 days of product intake

Measured by Next Generation Sequencing (NGS)

次要结局

  • Gastrointestinal Symptom Rating Scale (GSRS)(Throughout 14 days of product intake)
  • Change in Short Chain Fatty Acids (SCFA) in the plasma(Throughout 14 days of product intake)
  • Change in Short Chain Fatty Acids (SCFA) in the stool(Throughout 14 days of product intake)
  • Change in quality of life using SF-36 questionnaire (Short Form 36 Health Survey)(Throughout 14 days of product intake)

研究者

发起方
Société des Produits Nestlé (SPN)
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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