Effects of consumption of the test food on the serum uric acid level: A randomized, double-blind, placebo-controlled, parallel-group comparison trial - Effects of consumption of the test food on the serum uric acid level

ORTHOMEDICO Inc.0 个研究点目标入组 44 人开始时间: 2021年6月30日最近更新: 2023年10月17日

适应症

试验速览

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•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5. Subjects who have had symptoms of gout 6. Subjects who work late-night shift and have an erratic lifestyle 7. Subjects who are most likely to eat and drink to excess during the New Year's holiday 8. Subjects who are currently taking medications (including herbal medicines) and supplements 9. Subjects who are allergic to medicines and/or the test food related products 10. Subjects who are pregnant, breast-feeding, or planning to become pregnant 11. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 12. Subjects who are judged as ineligible to participate in the study by the physician

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