The Metabolic Response to Reduced Branched-chain Amino Acids in Humans 2
试验速览
- 阶段
- 1 期
- 状态
- 撤回
- 试验地点
- 1
- 主要终点
- Change in weight
研究概览
简要总结
One of the primary risk factors for the development of diabetes is obesity. While even moderate weight loss achieved by dieting can lead to improvements in metabolic health, reduced-calorie diets are notoriously difficult to sustain. Over the past decade, a number of groups have shown that low protein diets are associated with metabolic health in both rodents and humans. In particular, specific building blocks of protein- the branched chain amino acids (BCAAs) leucine, isoleucine, and valine - are associated with insulin resistance and diabetes in humans. Blood levels of the BCAAs decrease in humans fed a low protein diet, and we recently showed that reducing either dietary BCAAs or protein rapidly restored normal body composition and insulin sensitivity to diet-induced obese mice without reducing calorie intake.
Current study will test the metabolic role of dietary BCAAs in humans by completing an adequately powered, randomized controlled study. A total of 132 subjects stratified by gender will be randomized to one of three groups: 1) Control; 2) Low Protein; 3) Low BCAA. Subjects in each group will replace two meals a day (and 2/3rds of their baseline dietary protein) with meal replacement beverages based on either complete protein powder or a BCAA-free medical food for two months. Primary outcomes will be weight and fasting blood glucose levels. A number of secondary outcomes will also be assessed and blood, adipose, and fecal samples will be collected for integrated transcriptional and metabolomic pathway analysis to identify and compare the metabolic pathways affected by low protein and low BCAA diets.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 30 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI between 28 - 40 (overweight to obese)
- •Baseline protein intake within normal adult ranges (15.1%-20.8% of calories from protein)
- •Able and willing to give written informed consent
- •Stable weight (within 5 lbs. for at least 3 months)
- •Not taking (or willing to cease taking) vitamin/mineral supplements, unless prescribed for a specific medical disorder
- •Not planning to begin a new exercise or diet program
排除标准
- •Use of prescription medications for diabetes or weight-loss
- •Diabetes - fasting glucose level of greater than 125 mg/dL and/or hemoglobin A1C( HbA1c or A1C) above 6.4%
- •Use of and unwillingness to discontinue weight loss beverage or meal plans (e.g. SlimFast or Jenny Craig)
- •Low baseline albumin or pre-albumin levels (below normal reference range)
- •Significant anemia (Hemoglobin < 11 g/dL)
- •Known bleeding disorder or platelet dysfunction
- •Participating in intensive exercise training program (high to moderate intensity exercise greater than 210 minutes per week) or planning to start new exercise program during study period.
- •Significant co-morbidities (including kidney disease, liver disease, GI disease, cardiovascular disease, respiratory disease, malnutrition, substance abuse, psychiatric disease, or a diagnosed eating disorder).
- •Planned smoking cessation or attempt at smoking cessation during study period
- •Inability to tolerate meal replacement beverages due to palatability
- •Bariatric surgery, gastric banding or liposuction
- •Current or past (within 1 year) use of illicit drugs
- •Use of and unwillingness to cease taking vitamin/mineral supplements and other over the counter supplements (e.g.,cinnamon, protein powders) that are known to affect weight and/or glucose tolerance, unless prescribed for a specific medical disorder
- •Allergy to racemethionine
- •Lactose intolerance
- •Pregnancy or plans to conceive within 4 months of visit 1
研究组 & 干预措施
Control
A control group will consume 2 meal replacement beverages(MRBs) made with whey protein
The control diet group will be provided with a protein powder which will provide all Amino Acids. Diets will be provided in unmarked containers, to ensure subjects will be blinded to the dietary group assignment.
No overall calorie reduction will be implemented for any group.
All subjects will receive recipes developed by clinical nutritionist in the study team. Theses recipes will maximize palatability and match energy density across all diets and total protein content.
The subjects will be able to use multiple different recipes over the course of the study to prevent taste fatigue and dropout. Each subject is anticipated to replace 2 meals per day with a beverage.
干预措施: Control diet (Dietary Supplement)
Low protein(LP) diet
This group will consume 2 meal replacement beverages(MRBs) containing low protein (goal to reduce total protein by 2/3rds).
LP diet group will be provided with a protein powder which will provide all Amino Acids. Diets will be provided in unmarked containers, to ensure subjects will be blinded to the dietary group assignment.
No overall calorie reduction will be implemented for any group.
All subjects will receive recipes developed by clinical nutritionist in the study team. Theses recipes will maximize palatability and match energy density across all diets and total protein content.
The subjects will be able to use multiple different recipes over the course of the study to prevent taste fatigue and dropout. Each subject is anticipated to replace 2 meals per day with a beverage.
干预措施: Low protein diet (Dietary Supplement)
Low branched-chain amino acids (BCAA)
The group on low-BCAA diet will consume 2 meal replacement beverages (MRBs) per day made with BCAD2 (branched chain amino acid) powder (lacking BCAAs).
BCAD2 powder(Mead Johnson) is a fortified medical food powder that does not contain the BCAAs isoleucine, leucine, or valine, but provides all other essential and nonessential AAs, carbohydrates, fat, vitamins, and minerals.
No overall calorie reduction will be implemented for any group.
All subjects will receive recipes developed by clinical nutritionist in the study team. Theses recipes will maximize palatability and match energy density across all diets and total protein content.
The subjects will be able to use multiple different recipes over the course of the study to prevent taste fatigue and dropout. Each subject is anticipated to replace 2 meals per day with a beverage.
干预措施: Low branched-chain amino acids(BCAA) diet (Dietary Supplement)
结局指标
主要结局
Change in weight
时间窗: Baseline, 30 (±7)days, 60(-3 to +7)days, 134(+7) days
Change in participant weight
Change in fasting blood glucose level
时间窗: Baseline, 30 (±7)days, 60(-3 to +7)days, 134(+7) days
Change in the participant's fasting blood glucose level
次要结局
- Change in the body composition (adipose mass) as measured by DXA/BIS(Baseline, 60(-3 to +7)days)
- Change in Insulin sensitivity(Baseline, 30 (±7)days, 60(-3 to +7)days, 134(+7) days)
- Change in Fibroblast growth factor 21 (FGF21) levels(Baseline, 30 (±7)days, 60(-3 to +7)days)
- Change in Energy expenditure as measured by resting metabolic rate(Baseline, 60(-3 to +7)days)
- Change in Muscle function as measured by jump maximal height(Baseline, 60(-3 to +7)days)
- Change in Muscle function as measured by jump velocity(Baseline, 60(-3 to +7)days)
- Change in Muscle function as measured by relative power of jump(Baseline, 60(-3 to +7)days)