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Clinical Trials/NCT05512247
NCT05512247CompletedNot Applicable

Use of Home-delivered Meals to Manage Cardiometabolic Health During Pregnancy Among Predominantly Black, Low-income Women in Alabama

University of Alabama at Birmingham2 sites in 1 country17 target enrollmentStarted: October 5, 2023Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
17
Locations
2
Primary Endpoint
Change in Healthy Eating Index score from baseline to follow-up

Study Overview

Brief Summary

This study is being done to assess the feasibility, acceptability, and preliminary impact of a meal delivery intervention designed to improve diet quality and promote appropriate gestational weight gain among predominantly Black and low-income pregnant women with overweight or obesity. This will be done by 1) assessing the feasibility and acceptability of the meal delivery intervention; 2) investigating changes in patient-reported diet quality, barriers to healthy eating, and food security; and 3) exploring the preliminary impact of the meal delivery intervention on gestational weight gain and blood pressure and estimate the effect size of the intervention relative to a de-identified non-randomized control group that will be derived from de-identified hospital records.

Detailed Description

Subjects will receive 10 home-delivered meals per week from about 20 weeks gestation until 40 weeks gestation.

Study Design

Study Type
Interventional
Allocation
Na
Intervention Model
Single Group
Primary Purpose
Prevention
Masking
None

Masking Description

All participants enrolled in the study will receive the meal delivery intervention, so blinding is not possible.

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
Female
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Medicaid eligible and/or have a household income at or below 185 percent of the federal poverty line
  • 18 years of age or older
  • <= 19 weeks gestation
  • Currently experiencing a singleton pregnancy
  • Receiving prenatal care at a University of Alabama at Birmingham clinic
  • Planning to deliver at the University of Alabama at Birmingham
  • Residing within the meal company's delivery radius
  • Body mass index >= 25
  • Willing to consent

Exclusion Criteria

  • Self-reported major health condition (such as renal disease, cancer, or Type 1 or Type 2 diabetes)
  • Current treatment for severe psychiatric disorder (such as schizophrenia)
  • Current substance abuse
  • Self-reported diagnosis of anorexia or bulimia
  • Known fetal anomaly
  • Current use of medication expected to significantly impact body weight
  • Planned termination of the current pregnancy
  • Participation in another dietary and/or weight management intervention during the current pregnancy
  • Unwilling or unable to understand and communicate in English
  • Unwilling or unable to consume study meals

Arms & Interventions

Meal Delivery

Experimental

Behavioral intervention program designed to improve diet quality and promote healthy weight gain in women with overweight/obesity through meal delivery and behavioral strategies during pregnancy.

Intervention: Meal Delivery (Behavioral)

Outcomes

Primary Outcomes

Change in Healthy Eating Index score from baseline to follow-up

Time Frame: three 24-hour dietary recalls on non-consecutive days at baseline (18-22 weeks gestation) and follow-up (33-37 weeks gestation)

Determined based on the Healthy Index Score, in which 100 indicates complete alignment with the Dietary Guidelines for Americans and 0 is the minimum score, as calculated from three 24-hour dietary recalls conducted on non-consecutive days (2 weekdays + 1 weekend day) at each time point.

Secondary Outcomes

  • Change in Food Security(baseline (18-22 weeks gestation), (33-37 weeks gestation))
  • Study Participation Rate(baseline (18-22 weeks gestation))
  • Change in Participant Satisfaction with Diet(baseline (18-22 weeks gestation), follow-up (33-37 weeks gestation))
  • Participant Retention(baseline (18-22 weeks gestation), follow-up (33-37 weeks gestation))
  • Change in Barriers to Healthy Eating(baseline (18-22 weeks gestation), follow-up (33-37 weeks gestation))
  • Participant Adherence to Intervention(Collected weekly from intervention start (20-24 weeks gestation) to intervention end (40 weeks gestation))

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Camille S Worthington, PhD

Primary Investigator

University of Alabama at Birmingham

Study Sites (2)

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