NCT05112133已完成不适用
Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal
Société des Produits Nestlé (SPN)2 个研究点 分布在 1 个国家目标入组 24 人开始时间: 2020年1月24日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 24
- 试验地点
- 2
- 主要终点
- Post-prandial glucose
研究概览
简要总结
The aim of this study is to test the effects of Mulberry leaf extract on glucose response of a standardized complete meal when taken just before or when mixed with the meal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Male and female participants
- •Healthy status (based on anamnesis)
- •Age between 18 and 45 years
- •BMI between 20 and 29.9 kg/m2
- •Ability to understand and sign an informed consent form
排除标准
- •Pregnant or lactating women
- •Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments
- •Known food allergy and intolerance to test product
- •Medically known cutaneous hypersensitivity to adhesives and plasters
- •Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
- •Volunteer who cannot be expected to comply with the protocol
- •Subject having a hierarchical link with the research team members.
结局指标
主要结局
Post-prandial glucose
时间窗: Hour 0 to hour 3 after standard meal consumption
Incremental area under the curve
次要结局
- C max glucose(Hour 0 to hour 3 after standard meal consumption)
- T max glucose(Hour 0 to hour 3 after standard meal consumption)
研究者
研究点 (2)
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