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临床试验/NCT02536066
NCT02536066已完成不适用

Daily Physical Activity After Meals -Long Term Effects on Blood Glucose

Inland Norway University of Applied Sciences2 个研究点 分布在 1 个国家目标入组 40 人开始时间: 2010年9月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
40
试验地点
2
主要终点
Change in Physical fitness measured as oxygen consumption during an exercise test

研究概览

简要总结

The postprandial blood glucose concentration is an important risk factor for development of cardiovascular diseases and diabetes. Previous studies have shown that one bout of moderate or light post-meal physical activity effectively blunts the postprandial increase in blood glucose after carbohydrate intake. Pre-meal exercise does not generate such effect. Thus, the effect of exercise on postprandial glycemia depend on the timing of exercise. Even very light physical activity decreases postprandial glycemia when performed in the postprandial period. The purpose of this study was to investigate whether such activity performed each day for 12 weeks would influence blood variables related to glycemic control.

METHODS 40 subjects being ethnic Norwegians or of South Asian origin were randomized into an intervention or a control group. They were previously diagnosed as hyperglycemic, or with high risk of type 2 diabetes according to Ramachandran's risc score.

Control subjects were told to maintain their usual physical activity patterns during the study period, while the intervention subjects were instructed to undertake a minimum of 30 minutes of daily post-meal physical activity in addition to their usual activity patterns.

Venous blood samples were taken before and after the 12 week intervention period. Plasma was analyzed for HbA1c and for fasting and 2hour (OGTT) values of glucose, insulin and c-peptide. The subjects kept a physical activity diary, answered questionnaires and used accelerometers to determine the level of physical activity.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

性别
All
接受健康志愿者

入选标准

  • Hyperglycemia or high risk of type 2 diabetes due to Ramachandrans risk score

排除标准

  • Use of hypoglycemic agents and conditions directly affecting blood glucose other than hyperglycemia per s.e. / diabetes type 2

结局指标

主要结局

Change in Physical fitness measured as oxygen consumption during an exercise test

时间窗: Measured pre and post intervention which lasts an average of 12 weeks

measured at the end of 10 minutes ergometer cycle test an given intensity (low) by indirect calorimetry

Change in Fasted glucose

时间窗: Pre and post intervention which lasts an average of 12 weeks

Change in Physical fitness measured as lactic acid during an exercise test

时间窗: Measured pre and post intervention which lasts an average of 12 weeks

measured at the end of 10 minutes ergometer cycle test an given intensity (low) from capillary blod from a finger stick

Change in Hba1c

时间窗: Pre and post intervention which lasts an average of 12 weeks

Change in 2hour glucose

时间窗: Pre and post intervention which lasts an average of 12 weeks

Oral glucose tolerance test (OGTT)

Change in Physical fitness measured as heart rate during an exercise test

时间窗: Measured pre and post intervention which lasts an average of 12 weeks

Heart rate measured at the end of 10 minutes ergometer cycle test an given intensity (low) to moderate intensity)

Change in Physical fitness measured as perceived exertion during an exercise test

时间窗: Measured pre and post intervention which lasts an average of 12 weeks

Borg RPE scale measured at the end of 10 minutes ergometer cycle test an given intensity (low)

Change in glucose during OGTT

时间窗: Pre and post intervention which lasts an average of 12 weeks

glucose measured by finger sticks every 15. minute during the 2hour oral glucose tolerance test

Change in Physical fitness measured as respiratory exchange rate during an exercise test

时间窗: Measured pre and post intervention which lasts an average of 12 weeks

Measured at the end of 10 minutes ergometer cycle test an given intensity (low), by indirect calorimetry

次要结局

  • Change in LDL cholesterol(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in triglycerides(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in Blood pressure(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in Quality of life(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in Total cholesterol(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in body weight(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in HDL cholesterol(Measured Pre and post intervention which lasts an average of 12 weeks)
  • Change in waist circumference(Measured Pre and post intervention which lasts an average of 12 weeks)

研究者

发起方
Inland Norway University of Applied Sciences
申办方类型
Other
责任方
Sponsor

研究点 (2)

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