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Clinical Trials/NCT04997486
NCT04997486CompletedNot Applicable

The Effect of Time-restricted Eating on Liver Metabolism

University of California, Davis1 site in 1 country5 target enrollmentStarted: July 20, 2021Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
5
Locations
1
Primary Endpoint
Change in Intrahepatic triglyceride (IHTG) content

Study Overview

Brief Summary

Numerous studies have established the role of nutrition on obesity and its related metabolic diseases, which together affect a billion individuals worldwide. Evidence indicate that meal timing regulates numerous metabolic processes suggesting that meal time manipulation may be a simple intervention against obesity and its metabolic diseases. Time-restricted eating (TRE) is a dietary manipulation that involves restricting food intake to 6-10 h/day with no energy intake the rest of the day. In rodents, TRE significantly decreases hepatic steatosis and dyslipidemia, while it supports a healthier hepatic cellular content even without caloric restriction, potentially by alternating activation of nutrient sensing mechanisms and effects on circadian oscillations. However, an understanding of the effect of TRE on liver health in people is not clear. Accordingly, we will conduct a randomized controlled trial in people with overweight/obesity and hepatic steatosis to determine the effect of 9 h TRE for 12 weeks, on key metabolic outcomes in liver health: 1) intrahepatic triglyceride content using magnetic resonance imaging; 2) de novo lipogenesis during fasting and postprandial conditions using administration of deuterated water in conjunction with mathematical modeling. The proposed study will enable us to determine the effect of meal timing on metabolic function in people with NAFLD.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Single (Outcomes Assessor)

Eligibility Criteria

Ages
25 Years to 75 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •age 25-75 years
  • •men and women
  • •body mass index 25-45 kg/m2
  • •clinical diagnosis of NAFLD
  • •self-reported habitual eating period more than or equal to 14 h per day.

Exclusion Criteria

  • •shift worker, recent or expected travel crossing time zones
  • •fasting >12-h/day more than once a week
  • •*> once a week no food intake after 18:00
  • •habitually waking up before 04:00 and sleeping before 22:30
  • •unstable weight (>5% change in the last 2 months)
  • •diabetes mellitus or alcoholic liver disease
  • •sleep disorder
  • •history of or current eating disorder
  • •cancer in last 5 years
  • •conditions that render subject unable to complete all testing procedures
  • •use of medications that affect the study outcome measures or increase the risk of study procedures and that cannot be temporarily discontinued
  • •smoking or illegal drug use
  • •pregnant or breastfeeding
  • •having metals in the body
  • •cognitive impairment
  • •gastrointestinal or bariatric surgery that affects nutrient digestion and absorption unable to grant voluntary informed consent or comply with the study instructions individuals who are not yet adults (infants, children, teenagers)
  • •individuals that are unable to lie motionless on the MRI scanner for an hour or *have tattoos or tattooed eyeliner
  • •alcohol abuse
  • •prisoners

Arms & Interventions

Control

No Intervention

Subjects will consume all meals/snacks during a ~15-h daily eating period (~9-h fasting). The prescribed energy intake will be monitored and adjusted as needed to achieve weight maintenance.

TRE isocaloric

Experimental

Subjects will consume all meals/snacks during a ~9-h daily eating period (~15-h fasting). The prescribed energy intake will be monitored and adjusted as needed to achieve weight maintenance.

Intervention: Time restricted eating (Behavioral)

TRE ad libitum

Experimental

Subjects will consume all meals/snacks during a ~9-h daily eating period (~15-h fasting) without any other dietary advice.

Intervention: Time restricted eating (Behavioral)

Outcomes

Primary Outcomes

Change in Intrahepatic triglyceride (IHTG) content

Time Frame: About 12 weeks

IHTG will be assessed by using MRI

Change in de novo lipogenesis (DNL)

Time Frame: About 12 weeks

DNL will be assessed by using administration of deuterated water and measurement of deuterium enrichment in plasma lipids

Change in glucose, free fatty acid and triglyceride levels in response to a meal

Time Frame: Before and after 12 weeks

Postprandial metabolic homeostasis will be assessed by using a mixed meal tolerance test.

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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