Clinical Study to Investigate the Effect of the Functional Food on Improving Minor Health Complaints: An Open-Label, Uncontrolled Pilot Study
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000045471
- Lead Sponsor
- Hokkaido Information University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1.Subjects with implantable electronic medical devices. 2.Subjects who receive nourishment instruction. 3.Subjects who cannot take the test food during 8weeks because of allergy risk and so on. 4.Subjects whose lifestyle is expected to change significantly. 5.Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to the current study. 6.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The Brief Job Stress Questionnaire (Section B) at 8weeks after beginning the intake of test food.
- Secondary Outcome Measures
Name Time Method Blood pressure, pulse rate, body weight, BFP, basal metabolic rate, muscle mass, internal water content, BMI, survey on subjects' sleeping, bowel movement, mental and physical condition, sense of accomplishment, change of daily behavior