NCT00819975已完成不适用
Differential Effects of Milk Proteins on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes
Aarhus University Hospital2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2009年1月9日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
- 试验地点
- 2
- 主要终点
- Triglyceride levels
研究概览
简要总结
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little information exists about the effect of proteins.
The purpose of this study is to compare the effects of the milk proteins casein, Whey Isolate, Whey Hydrolysate, and Alphalact-Albumin on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 40 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 Diabetes
排除标准
- •Liver-, Kidney- and/or Heart Disease
- •Serious Hypertension (160/110 mmHg)
结局指标
主要结局
Triglyceride levels
时间窗: 0h- 2h- 4h- 6h- 7h- 8h postprandial
次要结局
- Incretin levels(0h- 0.5h- 1h- 2h- 4h- 6h- 8h postprandial)
研究者
研究点 (2)
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