The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity

Not Applicable

Completed

• Conditions: Healthy
• Interventions: Dietary Supplement: Order 4; Dietary Supplement: Order 3; Dietary Supplement: Order 1; Dietary Supplement: Order 2; Dietary Supplement: Order 5; Dietary Supplement: Order 6

• Registration Number: NCT00545415
• Lead Sponsor: Maastricht University Medical Center

Brief Summary

The aim of the study is to compare the effect of consumption of a fruit beverage on plasma antioxidant capacity with that of the consumption of fruit.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2007-10-11
• Study First Submitted QC: 2007-10-16
• Study First Posted: 2007-10-17
• Study Start: 2008-01
• Primary Completion: 2008-08
• Study Completion: 2008-11
• Status Verified: 2009-07
• Last Update Submitted: 2017-02-22
• Last Update Posted: 2017-02-24

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 24

Inclusion Criteria

• Healthy males
• body mass index between 20-25

Exclusion Criteria

• use of any medication
• smoking
• consumption of 3 or more glasses of alcohol per day
• involved in top sport

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
4	Order 4	-
3	Order 3	-
1	Order 1	-
2	Order 2	-
5	Order 5	-
6	Order 6	-

Primary Outcome Measures

Name	Time	Method
The total plasma antioxidant capacity after intake of three different kinds of fruit(beverage)	3 weeks

Trial Locations

Locations (1)

University of Maastricht; 🇳🇱 Maastricht, Netherlands