Healthy Eating to Reduce Overweight in people with type 2 diabetes

Not Applicable

Completed

• Conditions: Overweight and obesity, type 2 diabetes; Diet and Nutrition - Obesity; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12607000600448
• Lead Sponsor: niversity of Wollongong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2007-11-21
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Type 2 diabetes mellitus (not on insulin), Body Mass Index (BMI) >25 and < 32 kg/m2, waist circumference >102 for men and >94cm for women, and generally well.

Exclusion Criteria

Major illnesses, food allergies or habits inhibiting the study, illiteracy and inadequate conversational English.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Differences between groups in changes in body weight, percent body fat and visceral fat using bioelectrical impedance, Dual Energy X-ray Absorptiometry (DEXA) and Computed Tomography (CT) scans.[Baseline, 3,6,9 and 12 months]

Secondary Outcome Measures

Name	Time	Method
Differences between groups for changes in fasting leptin (by radioimmunoassay), glucose and insulin levels and insulin sensitivity (Homeostasis Model Assessment (HOMA)).[Baseline, 3,6,9 and 12 months];Differences between groups for changes in resting energy expenditure measured using a BodyGem handheld indirect calorimeter.[Baseline, 3,6, 9 and 12 months];Differences between groups for changes in satiety and energy intakes, measured using visual analogue scales and a diet history interview and 3-day food records, respectively.[Baseline, 3,6,9 and 12 months]