Explicit, non-verbal emotional and implicit cognitive appraisal in response to food products

Completed

• Conditions: eetgedrag; eating behaviour

• Registration Number: NL-OMON36020
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 29 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 150

Inclusion Criteria

•Age: 18-55 years
•BMI: 18.5 - 27.0 kg/m2
•Healthy (as judged by the participants)
•Subjects who are classified as consumers of the particular product category (breakfast drinks)

Exclusion Criteria

•Weight loss or weight gain of 5 kg or more during the last two months
•For women: pregnant or lactating
•Being allergic/intolerant for products under study

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The primary outcomes are preference ranking scores (sensory evaluation), mean<br /><br>reaction time and error rate (SPF task), scores on the emotion-specific food<br /><br>questionnaire, emotional product profiles (PrEmo) and behavioural parameters<br /><br>(product choice and intake) in the semi-real life breakfast study.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>NA</p><br>