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临床试验/NCT03117127
NCT03117127已完成不适用

The Consumption of Whole Eggs Versus Egg Whites to Stimulate Postprandial Muscle Protein Synthesis

University of Illinois at Urbana-Champaign2 个研究点 分布在 1 个国家目标入组 10 人开始时间: 2015年7月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
10
试验地点
2
主要终点
Fractional synthetic rate of myofibrillar proteins to whole egg and egg white ingestion

研究概览

简要总结

In crossover trials, ten (N=10) young men (18-35 y) will receive stable isotope tracer infusions and perform a single bout of resistance exercise. Immediately after resistance exercise, participants will ingest stable isotope labeled whole eggs (18 g protein, 17 g fat) or egg whites (18 g protein, 0 g fat) cooked in scrambled form. Repeated blood and muscle biopsies will be collected to determine whole body amino acid kinetics, muscle amino acid transporters, anabolic signaling and myofibrillar protein synthesis rates during the trials.

详细描述

On both infusion trials, participants will report to the laboratory at 0700 h after an overnight fast. Upon arrival to the lab, a baseline breath sample will be collected for determination of 13CO2 enrichment by isotope ratio mass spectrometry. A Teflon catheter will be inserted into an antecubital vein for baseline blood sample collection (t=-210 min) and then participants will receive priming doses of NaH13CO2 (2.35 µmol·kg-1), L-[1-13C]leucine (7.6 µmol·kg-1), and L-[ring-2H5]phenylalanine (2.0 µmol·kg-1). Subsequently, a continuous intravenous infusion of L-[1-13C]leucine (0.10 µmol·kg-1·min-1) and L-[ring-2H5]phenylalanine (0.05 µmol·kg-1·min-1) will be initiated (t=-210 min) and maintained over the infusion trials. A second Teflon catheter willinserted into a heated dorsal hand vein for repeated arterialized blood sampling and remained patent by a 0.9% saline drip. Breath samples and arterialized blood samples and will be collected every 30 or 60 min during the postabsorptive- and postprandial states. In the post-absorptive state of infusion trial 1, muscle biopsies will be collected at t=-150 and -30 min of infusion to determine basal-state myofibrillar protein synthesis rates, relative skeletal muscle amino acid transporter content, and anabolic-related signaling. In the subsequent cross-over trial only 1 muscle biopsy will be collected at t=-30 for Western blot analysis and postabsorptive myofibrillar protein-bound tracer enrichment. After collection of the resting muscle biopsy at t=-30 for both trials, the participants will perform resistance exercise that consists of 4 sets of 10 repetitions at 80% of 10-RM for both leg press and leg extension exercise.

Immediately after completion of the exercise bout, participants will consume 3 whole eggs or an equivalent amount of protein from egg whites (t=0 min). Completion of the meal will mark the start of the postprandial phase (t=0 min) and additional muscle biopsies will be collected at t=120 and 300 min.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 35 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Aged 18-35 years
  • Healthy, active (self-reported to exercise 2 - 4 times per week)
  • BMI > 18.5 and < 25 kg/m2

排除标准

  • Known allergies to egg consumption
  • Diagnosed GI tract diseases
  • Arthritic conditions
  • A history of neuromuscular problems
  • Diagnosed cognitive impairments
  • Recent (1 year) participation in amino acid tracer studies
  • Predisposition to hypertrophic scarring or keloid formation
  • Individuals on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications).
  • High blood pressure (Systolic > 140 mm HG; Diastolic > 90 mm HG)

研究组 & 干预措施

Whole eggs

Active Comparator

After resistance exercise, participants will ingest whole eggs (18 g protein, 17 g fat) cooked in scrambled form.

干预措施: Resistance Exercise (Behavioral)

Whole eggs

Active Comparator

After resistance exercise, participants will ingest whole eggs (18 g protein, 17 g fat) cooked in scrambled form.

干预措施: Whole Eggs (Other)

Egg Whites

Experimental

After resistance exercise, participants will ingest egg whites (18 g protein, 0 g fat) cooked in scrambled form.

干预措施: Resistance Exercise (Behavioral)

Egg Whites

Experimental

After resistance exercise, participants will ingest egg whites (18 g protein, 0 g fat) cooked in scrambled form.

干预措施: Egg Whites (Other)

结局指标

主要结局

Fractional synthetic rate of myofibrillar proteins to whole egg and egg white ingestion

时间窗: Postabsorptive for 3 hours, Postprandial for 5 hours

Myofibrillar protein synthesis rates will be assessed during the postabsorptive period for 3 hr and during the 5 hr after the ingestion of the experimental beverages. This will allow us to assess the change from the postabsorptive to the postprandial period

次要结局

  • Phosphorylation of muscle anabolic signaling(Baseline and at 2 and 5 hours after protein ingestion)
  • Exogenous rate of leucine appearance after ingestion of whole eggs and egg whites.(5 hour postprandial phase)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Nicholas Burd

Assistant Professor

University of Illinois at Urbana-Champaign

研究点 (2)

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