NCT05543811
Completed
Not Applicable
The Influence of Food for Special Dietary Use - Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid on Psychophysiological Functions of Subjects Without Meaningful Organic and Cognitive Disorders
Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology1 site in 1 country140 target enrollmentSeptember 15, 2022
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Cognitive Change
- Sponsor
- Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology
- Enrollment
- 140
- Locations
- 1
- Primary Endpoint
- change in cognitive function
- Status
- Completed
- Last Updated
- 3 years ago
Overview
Brief Summary
This is a single-centre, single-blind, two-arms, controlled study to assess the efficacy and safety of food for special dietary use enriched with 5-hydroxytryptophan, L-theanine and Gamma-aminobutyric acid in generally healthy subjects with no cognitive disturbances
Investigators
Eligibility Criteria
Inclusion Criteria
- •willingness to participate;
- •age of 18-50 years
Exclusion Criteria
- •pregnancy or breastfeeding;
- •significant somatic or psychological disorders
Outcomes
Primary Outcomes
change in cognitive function
Time Frame: two weeks
change in score by Lurie test
change in cognitive function2
Time Frame: two weeks
change in Kraepelin\&Schulte test score
change in functional status
Time Frame: two weeks
change in functional status test score
change in anxiety and depression
Time Frame: two weeks
change in Beck depression inventory score
Secondary Outcomes
- change in food's taste monotony(two weeks)
Study Sites (1)
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