An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
For nutritional supplementation, also for treating dietary shortage or imbalance
No associated conditions information available.
Title | Posted | Study ID | Phase | Status | Sponsor |
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2014/05/30 | Phase 2 | UNKNOWN |
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