Inulin

Studies show glycemia's association with type 2 diabetes complications, effects of intensive hyperglycemia treatment on microvascular outcomes, correlation of fasting/postprandial glucose with HbA1c, acute glucose fluctuations' activation of oxidative stress, evidence-based nutrition principles for diabetes treatment/prevention, psyllium fiber's glycemic control improvement, inulin/oligofructose's role, resistant dextrin's anti-obesogenic potential, inulin/oligofructose's presence in the Western diet, soluble dextrin fibers' impact on intestinal microbiota, resistant dextrin's benefits in type 2 diabetes, inulin's effect on glucose homeostasis in prediabetes, high-fiber cereal's postprandial glucose reduction, glycemic variability's role in diabetes, postprandial hyperglycemia's complications, early therapy for type 2 diabetes in China, causes of type 2 diabetes in China, high-performance inulin's effect on KLF5 mRNA expression, prebiotic supplementation's impact on T-cell subsets/cytokines, inulin-type fructans' exploratory intervention study, inulin-type fructans' postprandial blood glucose/insulin reduction, inulin propionate ester's effects on appetite/energy expenditure, inulin/wheat fiber's cardiovascular disease marker effects, inulin-propionate ester/inulin's insulin sensitivity improvement, resistant dextrin's satiety/glycemia impact, alcohol-free beers' postprandial metabolic response, alcohol-free beer enriched with isomaltulose/resistant dextrin's insulin resistance effect, resistant dextrin's sleep improvement in type 2 diabetes, milk powder co-supplemented with inulin/resistant dextrin's glycemic control improvement, dietary fiber's gastrointestinal health/disease role, inulin's properties/health benefits, inulin's postprandial serum short-chain fatty acids increase, food consumption patterns/nutrition transition in South-East Asia, dietary patterns' association with obesity indicators in China.

Dietary fiber, probiotics, and prebiotics influence gut microbiota and health, with studies highlighting strain-specific effects and the importance of food matrix in delivery efficacy.

REBBL launched a 26 g Protein Shake with low environmental impact, Nurri released lactose-free protein milk shakes, Nature’s Bounty expanded its women’s health portfolio with Intimacy Booster, Healthy pH Balance, and Hair Growth Gummies, Boka introduced pre and probiotic supplements for oral and gut health, Force Factor and Nutrition21 partnered for Hair Growth Accelerator supplements, Jarrow Formulas launched Multi+ multivitamins for men, women, and mood support, and Happy Aging released NAD+ Longevity Shots for skin health and cellular detoxification.

Pregnant women at risk for sPTB will be randomized to receive synbiotics or placebo from 8-10 weeks gestation until delivery. The synbiotic contains eight Lactobacillus strains, inulin, FOS, and D-mannose. Adherence will be monitored via diaries, and standard care protocols for sPTB prevention will be followed. Primary outcomes include gestational age at delivery and PTB rates, with secondary outcomes covering neonatal and microbiome analyses.