Egg phospholipids are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg phospholipids are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition.
Egg phospholipids are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg phospholipids are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition.
For use as a source of calories for patients requiring parenteral nutrition.
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No FDA products found for this drug
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Product Name | Manufacturer | Dosage Form | Strength | Approved | Approval No. |
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INJECTION | 12.00g/1000ml | 1991/04/08 | SIN05658P | ||
INJECTION | 2.3 g/1000 ml | 2001/09/04 | SIN11657P |
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