A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
Department of Hematology,Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong, China
The First Affliated Hospital of Soochow University, Suzhou, Jiangsu, China
Gangdong Sacred Heart Hospital, Seoul, Korea, Korea, Republic of
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