Sodium copper chlorophyllin
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Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement. SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement. SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
Sodium copper chlorophyllin (SCC) has potential anti-inflammatory, deodorizing, erythropoietic, and antimutagenic activities. It is currently being investigated against COVID-19.
用于急慢性肝炎的辅助治疗，亦用于白细胞减少症。
每项发明一条，涵盖美国、欧洲、PCT 与中国的同族专利。
