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Potassium metabisulfite (also spelled potassium metabisulphite) is a non-antioxidant food preservative that functions by killing bacteria, molds, and yeast that spoil foods. It releases sulfur dioxide when dissolved and is commonly found in wine, juice, cider, beer, and other fermented beverages. It is classified as a sulfite-based preservative and is one of the most widely consumed food additives, ingested by approximately 44.2% of participants in the French NutriNet-Santé cohort.
Potassium metabisulfite (also spelled potassium metabisulphite) is a non-antioxidant food preservative that functions by killing bacteria, molds, and yeast that spoil foods. It releases sulfur dioxide when dissolved and is commonly found in wine, juice, cider, beer, and other fermented beverages. It is classified as a sulfite-based preservative and is one of the most widely consumed food additives, ingested by approximately 44.2% of participants in the French NutriNet-Santé cohort.
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