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Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.
Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.
180 to 200 times sweeter than sucrose, it is metabolized as a protein and its subsequent amino-acids used up in there respective mechanisms.
一种氨基酸甜味剂，是蔗糖甜度的200倍。1.0g本品产生热量16.7千焦，利于减肥健美。作为甜味品用于糖尿病及老年人。
