Cutting specific foods from a child’s diet is unlikely to significantly improve their eczema symptoms, according to a recent study presented at the annual meeting of the American College of Allergy, Asthma and Immunology in Boston.
Limited Benefits of Elimination Diets
The study, involving nearly 300 South Florida parents of children with eczema, investigated the impact of elimination diets on skin health. About 42% of parents believed certain foods worsened their child's eczema, with milk (32%), nuts and seeds (16%), and eggs (11%) being the most commonly identified triggers. However, among the 23% of parents who completely removed the suspected food, only 35% reported mild improvement, and a mere 9% observed complete clearance of eczema.
Expert Opinion
"Elimination diets aren’t recommended as a treatment for atopic dermatitis, according to guidelines from major allergy organizations," stated lead researcher Dr. Nadia Makkoukdji, a pediatric allergist with Jackson Health System in Miami.
Reintroduction of Foods
Interestingly, approximately 79% of parents were able to reintroduce the suspected foods back into their child’s diet without the eczema recurring. This suggests that perceived food triggers may not always be the primary cause of eczema flare-ups.
Study Limitations and Future Research
The research team concluded that larger studies are necessary to validate these findings and further explore the role of diet in atopic dermatitis. The preliminary nature of the results, presented at a medical meeting, warrants further investigation through peer-reviewed publication.
Eczema Background
Eczema, also known as atopic dermatitis, is characterized by an overactive immune response, often associated with an increased risk of food allergies. This connection leads many parents to attempt managing their children's eczema through dietary modifications, despite limited evidence supporting their effectiveness.
