Omega-3 fatty acids, commonly consumed as fish oil supplements, are widely believed to prevent heart disease, the leading cause of death. However, the scientific evidence supporting this claim remains mixed, with some recent studies even suggesting potential harm.
The Vitamin D and Omega-3 (VITAL) trial, a large NIH-funded study involving nearly 26,000 U.S. adults aged 50 and older without prior cardiovascular disease (CVD), stroke, or cancer, investigated the cardiovascular effects of marine omega-3s. The primary findings, published in the New England Journal of Medicine in 2018, indicated that a daily 1-gram omega-3 supplement did not significantly lower the overall risk of major CVD events.
Subgroup Analysis Reveals Potential Benefits
Further analysis of the VITAL data revealed that individuals with higher baseline fish consumption experienced a statistically significant 19% reduction in major CVD events. Moreover, omega-3 supplementation was associated with a 28% reduction in heart attacks across the entire study population and a 40% reduction in those with low fish intake at baseline. Specific subgroups, including those with low fish intake, individuals with two or more heart disease risk factors (such as smoking or high blood pressure), and African Americans, appeared to derive the greatest benefit in terms of heart attack risk reduction.
"We think that omega-3s have coronary or heart benefits and some people seem to benefit more than others," said JoAnn E. Manson M.D., Dr.P.H., principal investigator of the VITAL trial.
Icosapent Ethyl Shows Promise in High-Risk Patients
Another significant clinical trial, REDUCE-IT, examined the use of icosapent ethyl, a high-dose prescription form of the omega-3 fatty acid eicosapentaenoic acid (EPA). The study, involving 8,000 patients on statins with high blood triglycerides and a history of CVD or diabetes with CVD risk factors, found that 4 grams of icosapent ethyl daily reduced the risk of major CVD events, including heart attack and stroke, by 25% over a five-year period. This led to FDA approval of icosapent ethyl for select high-risk patients.
Unanswered Questions and Potential Risks
Despite these findings, significant knowledge gaps remain regarding the specific omega-3 fatty acids responsible for cardioprotective effects and their mechanisms of action. Some studies have also highlighted potential risks associated with fish oil supplements, including heavy metal contamination, oxidation, increased risk of atrial fibrillation, and increased risk of bleeding at high doses.
Expert Recommendations
Researchers emphasize the importance of obtaining omega-3s through a heart-healthy diet that includes fish, rather than relying solely on supplements. They also caution against high-dose fish oil supplementation without medical supervision.
Lawrence J. Fine, M.D., a senior advisor at NHLBI, advises individuals considering omega-3 supplements to consult with their healthcare provider to determine appropriateness, emphasizing that a heart-healthy diet remains the best approach for most individuals to achieve adequate omega-3 levels.
