LanzaTech to Produce 30,000 Tonnes of Microbial Protein Annually from CO2
Key Insights
LanzaTech (search) is expanding its capabilities to produce LanzaTech Nutritional Protein (search) (LNP), a microbial protein derived from CO2, targeting applications in animal and human nutrition.
The company's proprietary gas fermentation process utilizes a new microbe to create a cost-competitive protein solution, enhancing the resilience of the food supply chain.
A pilot facility has been operating for two years, with plans for a 0.5 to 1.5 ton per day facility expected to be operational in 2026, and commercial-scale production by 2028.
LanzaTech (search) is set to produce 30,000 tonnes of microbial protein per annum by leveraging its expertise in gas fermentation. The company, known for producing ethanol from microbes fed on carbon emitted by ferroalloy mill emissions, is expanding its focus to LanzaTech Nutritional Protein (search) (LNP). This microbial protein has shown promise in fish feed applications, validated by the Center for Aquaculture Technologies. Furthermore, Mattson, a food and beverage innovation firm, has conducted protein characterization and food prototyping, exploring applications in smoothies, dairy-free cheese, and bread.
LNP Development and Applications
LanzaTech (search) is currently conducting trials and testing LNP in animal feed and pet food. The company is also pursuing Generally Recognized as Safe (GRAS) certification from the US Food and Drug Administration for LNP's use in human nutrition formulations. According to Dr. Jennifer Holmgren, CEO of LanzaTech, LNP represents a natural expansion of their business, building on their commercially operating core gas fermentation process.
Cost-Competitive Protein Production
By employing a novel microbe in its proprietary gas fermentation process, LanzaTech (search) aims to deliver a cost-competitive protein solution that bolsters the food supply chain's resilience. The company has been operating a pilot facility for two years to prepare for commercialization, partnering with leading brands and food testing organizations for rigorous analysis and prototyping of nutrition applications.
Expansion Plans and Timelines
LanzaTech (search) is progressing into the engineering design phase for a 0.5 to 1.5 ton per day facility, slated to be operational in 2026. The company has also developed a roadmap to commercial-scale production in 2028. Commercial facilities are being designed to produce more than 30,000 tonnes per annum, with the first of these expected to be operational during 2028. LanzaTech is currently evaluating potential sites for the initial pre-commercial facilities in collaboration with several partners.