Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages
Not Applicable
Completed
- Conditions
- Individual DifferenceFood SensitivityFood Preferences
- Interventions
- Behavioral: Solid ModelBehavioral: Liquid Model
- First Posted Date
- 2020-03-10
- Last Posted Date
- 2021-03-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 70
- Registration Number
- NCT04302779
- Locations
- π¬π§
Sensory Science Centre, University of Reading, Reading, United Kingdom
The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults
Not Applicable
Completed
- Conditions
- Cognitive ChangeSatietyMoodBrain Derived Neurotrophic Factor LevelInflammatory Response
- Interventions
- Other: ControlOther: 50 g Walnut
- First Posted Date
- 2019-08-30
- Last Posted Date
- 2021-08-20
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 32
- Registration Number
- NCT04075448
- Locations
- π¬π§
University of Reading, Reading, Berkshire, United Kingdom
Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.
Not Applicable
Completed
- Conditions
- Cardiovascular Risk Factor
- Interventions
- Dietary Supplement: White BreadDietary Supplement: Wholegrain breadDietary Supplement: Wholegrain Enzyme
- First Posted Date
- 2019-05-10
- Last Posted Date
- 2019-05-10
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 19
- Registration Number
- NCT03946293
- Locations
- π¬π§
Department of Food and Nutritional Sciences, Reading, Berkshire, United Kingdom
Study to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK)
Not Applicable
- Conditions
- Dietary ModificationDietary Habits
- Interventions
- Behavioral: Personalised diet advice delivered via the eNutri app (intervention)Behavioral: Non-personalised diet advice delivered via the eNutri app (control)
- First Posted Date
- 2019-04-01
- Last Posted Date
- 2019-11-29
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 216
- Registration Number
- NCT03897972
- Locations
- π¬π§
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom
Investigation of the Perception of Protein Fortified Foods and Beverages
Not Applicable
Completed
- Conditions
- Food SensitivityFood PreferencesIndividual Difference
- Interventions
- Behavioral: Solid ModelBehavioral: Liquid Model
- First Posted Date
- 2019-01-10
- Last Posted Date
- 2020-02-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 84
- Registration Number
- NCT03798730
- Locations
- π¬π§
Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom
Impact of Whey and Leucine on Glycaemia in Adults Without Diabetes
Not Applicable
- Conditions
- Pre Diabetes
- Interventions
- Dietary Supplement: Whey Protein IsolateDietary Supplement: Wheat ProteinDietary Supplement: Wheat Protein with Leucine
- First Posted Date
- 2018-12-24
- Last Posted Date
- 2018-12-24
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 40
- Registration Number
- NCT03785951
- Locations
- π¬π§
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom
Effects of Daily Nitrate Consumption on Oral Bacteria Composition, Blood Pressure and Vascular Function
Not Applicable
Completed
- Conditions
- No Dental DiseaseNon-smoking
- Interventions
- Other: Nitrate rich beetroot juiceOther: Placebo beetroot juice
- First Posted Date
- 2018-12-24
- Last Posted Date
- 2024-04-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 28
- Registration Number
- NCT03784742
- Locations
- π¬π§
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
Not Applicable
Completed
- Conditions
- Individual DifferenceAppetitive BehaviorFood SensitivityFood Preferences
- Interventions
- Behavioral: Expanded Corn Snack
- First Posted Date
- 2018-07-13
- Last Posted Date
- 2020-02-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 40
- Registration Number
- NCT03585920
- Locations
- π¬π§
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom
Investigating the Acute and Chronic Effects of an American Ginseng Root Extract on Cognition and Mood
Not Applicable
Completed
- Conditions
- Cognitive ChangeEffects of Ginseng on Cognitive Function
- Interventions
- Dietary Supplement: PlaceboDietary Supplement: Cereboost
- First Posted Date
- 2018-07-06
- Last Posted Date
- 2019-07-01
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 60
- Registration Number
- NCT03579095
- Locations
- π¬π§
School of Psychology and Clinical Languages, Reading, United Kingdom
Investigation of the Acute and Chronic Cognitive and Mood Effects of CP9700 in Humans
Not Applicable
Completed
- Conditions
- Cognitive FunctionMood
- Interventions
- Dietary Supplement: CP9700Dietary Supplement: Matched Placebo
- First Posted Date
- 2018-05-16
- Last Posted Date
- 2020-08-20
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 60
- Registration Number
- NCT03526406
- Locations
- π¬π§
University of Reading, Reading, Berkshire, United Kingdom
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