Oral Microbiome Linked to Increased Risk of Head and Neck Cancer
• Researchers found certain oral bacteria are linked to a 50% increased risk of head and neck squamous cell carcinoma (HNSCC).
• Thirteen bacterial species were identified as influencing the risk of head and neck squamous cell carcinoma (HNSCC).
• Tirzepatide shows promise in reducing hospitalization and death from heart failure in obese patients with HFpEF.
• Soy consumption does not increase breast cancer risk and may even reduce it, contrary to previous concerns about isoflavones.
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