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University of Parma

University of Parma logo
🇮🇹Italy
Ownership
Private
Established
1962-03-13
Employees
1K
Market Cap
-
Website
http://www.unipr.it

Preoxygenation Before General Anesthesia

Conditions
Preoxygenation
Anesthesia
First Posted Date
2019-01-14
Last Posted Date
2019-01-14
Lead Sponsor
University of Parma
Target Recruit Count
1000
Registration Number
NCT03802643
Locations
🇮🇹

Azienda Ospedaliero-Universitaria di Parma, Parma, Italy

Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia

Not Applicable
Completed
Conditions
Dietary Modification
Interventions
Other: Bio2+S. cerevisiae yeast
Other: Bologna 00+S. cerevisiae yeast
Other: ICARDA+S. cerevisiae yeast
Other: ICARDA+sourdough
Other: Grossi+sourdough
Other: Bologna 1+S. cerevisiae yeast
Other: Bologna 1+sourdough
Other: Bio 2+sourdough
First Posted Date
2018-10-18
Last Posted Date
2019-03-20
Lead Sponsor
University of Parma
Target Recruit Count
13
Registration Number
NCT03710200
Locations
🇮🇹

Department of Food and Drugs, University of Parma, Parma, Italy

Presence of Cyclopropane Fatty Acids (CPFA) in Human Plasma

Not Applicable
Completed
Conditions
Biological Availability
Interventions
Other: CPFA-rich foods
First Posted Date
2018-08-02
Last Posted Date
2018-10-17
Lead Sponsor
University of Parma
Target Recruit Count
10
Registration Number
NCT03612700
Locations
🇮🇹

Department of Food and Drugs, University of Parma, Parma, Italy

High Pasta vs. Low Pasta Diet in the Treatment of Obesity

Not Applicable
Completed
Conditions
Diet Therapy
Interventions
Behavioral: Low Pasta
Behavioral: High Pasta
First Posted Date
2017-11-14
Last Posted Date
2018-05-04
Lead Sponsor
University of Parma
Target Recruit Count
44
Registration Number
NCT03341650
Locations
🇮🇹

Department of Food and Drug, University of Parma, Parma, Italy

Dental Panoramic Radiographs to Screen for Post-menopausal Osteoporosis

Completed
Conditions
Osteoporosis, Postmenopausal
Interventions
Diagnostic Test: Dental panoramic radiograph
First Posted Date
2017-10-09
Last Posted Date
2021-04-29
Lead Sponsor
University of Parma
Target Recruit Count
124
Registration Number
NCT03304743
Locations
🇮🇹

Centro Universitario di Odontoiatria, Parma, Italy

Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds

Not Applicable
Completed
Conditions
Cardiovascular Risk Factor
Diet Modification
Nutritional and Metabolic Diseases
Interventions
Other: cup of espresso coffee
Other: cocoa-based products containing coffee
First Posted Date
2017-05-25
Last Posted Date
2017-10-25
Lead Sponsor
University of Parma
Target Recruit Count
21
Registration Number
NCT03166540
Locations
🇮🇹

Department of Food and Drug, University of Parma, Parma, Italy

Prospective European Multicenter Study on Aortic Valve Replacement: (E-AVR Registry)

Recruiting
Conditions
Aortic Valve Stenosis
Valve Heart Stenosis
Interventions
Procedure: Aortic valve replacement
First Posted Date
2017-05-08
Last Posted Date
2020-04-03
Lead Sponsor
University of Parma
Target Recruit Count
8000
Registration Number
NCT03143361
Locations
🇮🇹

University of Verona, Verona, Italy

OFA - Opioid Free Anesthesia

Phase 4
Conditions
Postoperative Pain
Interventions
First Posted Date
2017-04-21
Last Posted Date
2017-04-21
Lead Sponsor
University of Parma
Target Recruit Count
64
Registration Number
NCT03124082
Locations
🇮🇹

University Hospital, Parma, Italy

Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

Not Applicable
Completed
Conditions
Dietary Modification
Interventions
Other: Short pasta (dry)
Other: Bread
Other: Long pasta (dry)
Other: Glucose
First Posted Date
2017-04-07
Last Posted Date
2018-09-12
Lead Sponsor
University of Parma
Target Recruit Count
30
Registration Number
NCT03104686
Locations
🇮🇹

Department of Food Science, University of Parma, Parma, Italy

A Trial on the GI of Spaghetti Versus Rice as Mixed Meals

Not Applicable
Completed
Conditions
Dietary Modification
Interventions
Other: Glucose #1
Other: Spaghetti + Tomato Sauce
Other: Rice + Tomato Sauce
Other: Spaghetti
Other: Rice
Other: Rice + Pesto
Other: Spaghetti + Pesto
Other: Glucose #2
Other: Glucose #3
First Posted Date
2017-04-07
Last Posted Date
2018-05-03
Lead Sponsor
University of Parma
Target Recruit Count
13
Registration Number
NCT03104712
Locations
🇮🇹

Department of Food and Drug, University of Parma, Parma, Italy

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