Global Food Biotechnology market to grow from 25.0 Billion USD in 2024 to 50.0 Billion USD by 2032, with a CAGR of 9%. Key players include BASF, Bayer, Syngenta, and others. Market segmented by Types (GMOs, Fermentation, Synthetic Biology, Plant Cell Culture) and Applications (Food Processing, Nutrient Enrichment, Disease Resistance, Flavor Enhancement). Dominating region: North America; fastest-growing region: Asia-Pacific.