ACTRN12618001518257已完成未知
Evaluation of nutritional quality of dietary protein sources for human nutrition in human ileostomates
Riddet Institute, Massey University0 个研究点目标入组 6 人开始时间: 2018年9月11日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 6
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 70 Years（—）
- 性别
- All
入选标准
- •Participants who have a well-established ileostomy with not more than 10cm of the terminal ileum removed and who are in good general health.
排除标准
- •being pregnant or breastfeeding in the last 12 months, or planning to become pregnant during the study
- •smoking cigarettes or recreational drugs (e.g. cannabis, amphetamine)
- •consuming more than two standard drinks a day (eg. two glasses of wine or one pint of beer or more than two shots (60 mL) of spirits)
- •being a vegetarian or vegan
- •having an allergy to dairy products, gluten intolerance or allergy to proteins
- •currently taking protein supplements and not willing to stop using these during the study
- •being on a controlled diet or dietary weight loss regimen during the two weeks prior to the start of this study and/or during the study
- •having a Body Mass Index (BMI) less than 18 or more than 27 kg/m2
- •having renal impairment or diabetes
研究者
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