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临床试验/NCT01320228
NCT01320228已完成不适用

Effect of Dietary Components on Gastrointestinal Side Effects Induced by Orlistat, a Lipase Inhibitor

University of Copenhagen2 个研究点 分布在 1 个国家目标入组 69 人开始时间: 2011年4月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
69
试验地点
2
主要终点
Ratings of gastrointestinal comfort

研究概览

简要总结

The objective of the Orlifat trial is to investigate if dietary fibres from linseeds and dairy calcium (Capolac ®) may reduce gastrointestinal side effects related to increased fecal fat content, induced by treatment with Alli® (orlistat). Secondly, effect on food intake, anthropometry, Quality of Life and cardiovascular risk markers will be evaluated. The trial is designed as a randomised 2 x 2 factorial 13-weeks parallel intervention, in which 72 obese participants will be randomised to supplementation with flaxseed fibres and/or dairy calcium concentrate (Capolac) in addition to treatment with Alli ®:

  1. Alli® (60 mg t.i.d) plus placebo (rice flour)
  2. Alli® plus 5 g flaxseed fibers
  3. Alli® plus 1200 mg Ca from Capolac
  4. Alli® plus 5 g flaxseed fibers and 1200 mg Ca from Capolac

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
20 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • 20-60 years of age
  • men and women
  • BMI 30-40 kg/m2

排除标准

  • Dairy allergy and/or intolerance, allergy to Orlistat
  • Infectious and metabolic diseases
  • Gastrointestinal diseases (previous and current)
  • Troubles swallowing tablets and capsules
  • Dietary supplement use during the trial and 1 month prior to the trial
  • Postmenopausal (selfreported)
  • Pregnancy and lactation
  • Treatment with oral anticoagulation medications, ciclosporin, levothyroxin, antiepileptika, acarbose and amiodaron
  • Prescription medication will be considered on an individual basis at the screening visit according to SOP
  • Dieting or other changes of diet within 3 months
  • Participation in other trials

结局指标

主要结局

Ratings of gastrointestinal comfort

时间窗: baseline, week 0, 2, 4, 8, 12

Subjective assessment of gastrointestinal comfort using visual analogue scales

次要结局

  • Ratings of quality of life(baseline, week 0, 2, 4, 8 and 12)
  • Body weight(baseline, week 0, 2, 4, 6, 8, 10 and 12)
  • Total fecal fat excretion(week 0 and 4)
  • Total, LDL and HDL cholesterol(baseline and 12)
  • Waist and hip circumference(Baseline, week 0, 2, 4, 6, 8, 10 and 12)
  • food intake(week 0 and 4)
  • Habitual intake of dietary fiber and calcium(baseline)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Arne Astrup

Professer, Dr. Med.

University of Copenhagen

研究点 (2)

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