NCT04354857已完成不适用
Qualitative and Quantitative Evaluation of Anosmia Over Time in Clinically Symptomatic Patients Tested for COVID-19 Infection
Centre Hospitalier Universitaire de Nīmes1 个研究点 分布在 1 个国家目标入组 454 人开始时间: 2020年3月27日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 454
- 试验地点
- 1
- 主要终点
- SARS-CoV-2 infection status
研究概览
简要总结
Loss of sense of smell and taste has been anecdotally reported during the covid-19 epidemic. The study investigators wanted to describe the prevalence of olfactory and gustatory dysfunction and assess the factors associated with positive SARS-CoV-2 infection.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients presenting with COVID-19 related symptoms including: fever, persistent cough, fatigue, shortness of breath, diarrhoea, abdominal pain, chest pain, sore throat, loss of smell or taste
- •Subjects in prolonged contact with COVID-19 infected patients.
排除标准
- •Patients directly admitted to the intensive care unit were excluded
- •Patients opposing use of their health data
结局指标
主要结局
SARS-CoV-2 infection status
时间窗: Day 0
Positive/negative according to RT-PCR assay
Olfactory and gustatory loss
时间窗: Day 0
Custom-designed questionnaire (28 questions pertaining to symptoms, sense of smell and taste)
次要结局
- Ability to detect odor(Six months)
- Severity of infection according to hospitalization rate(End of study (six months))
- Ability to detect salty taste(Six months)
- Olfactory and gustatory loss(Six months)
- Ability to detect sweet taste(Six months)
研究者
研究点 (1)
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