IRCT20220228054150N1招募中3 期
Investigating the effect of almond porridge, grape extract, and pea syrup on reduction of recovering period in patients with Covid-19
Artesh University of Medical Sciences0 个研究点目标入组 160 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 3 期
- 状态
- 招募中
- 发起方
- 入组人数
- 160
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 65 years（—）
- 性别
- All
入选标准
- •Age between 18 and 65 years
- •Conscious consent to participate in the study
- •positive PCR test and lung involvement on CT scan and positive clinical signs including fever greater than 38 degrees or hot flashes with at least one of the symptoms of dry cough, 24 Respiratory rate per minute, headache or body aches, weakness and lethargy, anosmia (olfactory disorder) or taste disturbances and anorexia Absence of respiratory distress
- •Candidates for hospitalization
排除标准
- •admission to the intensive care unit
- •patients with intubation
研究者
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