跳至主要内容
临床试验/NCT05865444
NCT05865444已完成不适用

Prevention of Eating Habits Associated With Obesity in Adolescents Through a Wise Intervention

University of Deusto2 个研究点 分布在 1 个国家目标入组 591 人开始时间: 2023年2月23日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
591
试验地点
2
主要终点
Change from baseline scores of healthy and unhealthy food intake using the questionnaire developed by Stok et al. (2015).

研究概览

简要总结

This study evaluates the effectiveness of a Wise Intervention based on a values alignment approach to improve obesity-related eating habits in Spanish adolescents. Half of the participants will receive the experimental intervention, while the other half will receive a control intervention.

详细描述

Obesity in adolescence is associated with physical and mental health problems and predicts obesity in adulthood. Adolescence may be an ideal time to target interventions, as this is when numerous health-related habits are consolidated. Several universal preventive interventions have been carried out in educational centers for the promotion of healthy eating habits. However, the results of reviews and meta-analyses have concluded that most are not cost-effective for producing long-term changes in the dietary preferences of young people. The so-called wise interventions paradigm is an innovative approach to interventions that involve a set of rigorous techniques grounded in research to help people improve in a variety of life settings. Recently, it has been developed a wise intervention aimed at improving adolescents' daily dietary choices. This intervention, called the values alignment intervention, focused on the role of marketing on the behavior of children and adolescents who are exposed to a relentless barrage of marketing from the food industry. The values alignment intervention seeks to neutralize the positive emotional associations with junk food that marketing generates and presents the rejection of unhealthy foods in favor of healthy alternatives as a way to live up to two values that are important to adolescents: (1) the desire to be autonomous from adult control, and (2) the desire for social justice. In two randomized controlled trials, it has been demonstrated that the intervention reduced implicit positive associations with junk food and substantially improved dietary choices, especially in boys. In addition, there were significant differences in attitudinal variables related to healthy eating. These promising results suggest that reframing unhealthy eating as incompatible with important youth values could be a low-cost solution to produce changes in adolescent attitudes and dietary choices. Therefore, the general objective of this project is to adapt the values alignment intervention to improve obesity-related eating habits in Spanish adolescents and evaluates its effectiveness. It is therefore a highly innovative project with great potential for social impact in the field of health promotion.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Participant, Outcomes Assessor)

盲法说明

Allocation will be concealed to the participants and teachers. Assessment will be done online through self-reports.

入排标准

年龄范围
12 Years 至 16 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Informed consent by the adolescents and their parents.
  • To be fluent in Spanish and/or Euskera.

排除标准

  • Lack of permission by parents and the adolescent.
  • Lack of understanding of the instructions.

结局指标

主要结局

Change from baseline scores of healthy and unhealthy food intake using the questionnaire developed by Stok et al. (2015).

时间窗: Baseline, 1 week, 3 months

It consists of four items that ask frequency of consumption of healthy and unhealthy food. It provides an index of unhealthy eating. Five response categories are provided: "none", "1", "2", "3", "4", or "more than 4 per day".

Change from baseline scores of body mass index.

时间窗: Baseline, 3 months

Self-reported height (cm) and weight (kg) for BMI calculation.

次要结局

  • Change from baseline scores of the alignment of healthy eating habits with the values of adolescents using a questionnaire developed from Bryan et al. (2019).(Baseline, 1 week, 3 months)
  • Change from baseline scores of the social attractiveness of healthy eating using a questionnaire developed by Bryan et al. (2019).(Baseline, 1 week, 3 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Esther Calvete

Principal Investigator, Deusto Stress Research Team

University of Deusto

研究点 (2)

Loading locations...

相似试验