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临床试验/ACTRN12613000180718
ACTRN12613000180718尚未招募未知

The effect of olive leaf extract on blood pressure in overweight prehypertensives

Massey University, Institute of Food, Nutrition and Human Health0 个研究点目标入组 60 人开始时间: 2013年2月14日最近更新:
适应症

试验速览

阶段
未知
状态
尚未招募
发起方
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 65 Years(—)
性别
Male

入选标准

  • 18-65 years;
  • Non-smokers;
  • Prepared to consume olive leaf extract liquid
  • Systolic blood pressure 121-139 mmHg and diastolic blood pressure 81-89 mmHg
  • Body mass index (BMI) between 25-30 kg/m2 or waist >102 cm

排除标准

  • Using blood pressure, lipid lowering, thyroid disorder, blood clotting medication
  • Using supplements or functional foods that will affect lipid concentrations (e.g. sterol enriched spreads)
  • Chronic disease e.g. CHD, diabetes, cancer, digestive disorders
  • Individuals who are unwilling to refrain from consuming olive containing products for the duration of the study

研究者

发起方
Massey University, Institute of Food, Nutrition and Human Health

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