JPRN-UMIN000044791已完成未知
Study of ingestion of protein powder - Study of ingestion of protein powder
niversity of Tsukuba0 个研究点目标入组 16 人开始时间: 2021年7月9日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 30years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Individuals who have possibility of allergy symptoms onset by the test food and who cause allergic symptoms in foods and medicines. Individuals who are a smoker. Individuals who have a habit to ingest food containing test food ingredients on a daily basis.
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