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临床试验/NCT01361750
NCT01361750终止不适用

The Effects of Gastric Tube on the Quality of Life and Nutritional Status After Ivor-Lewis Esophagectomy: A Randomized Control Trial and Physiological Study

Peking University1 个研究点 分布在 1 个国家目标入组 21 人开始时间: 2011年5月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
终止
发起方
入组人数
21
试验地点
1
主要终点
change of nutritional status and quality of life before and after operation

研究概览

简要总结

This study is to investigate the effects of narrowed gastric tube on postoperative nutritional status and the quality of life in esophageal cancer patients treated with Ivor-Lewis esopagectomy in a 12-month follow-up period.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Double (Participant, Outcomes Assessor)

入排标准

年龄范围
30 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •esophageal cancer (squamous and adenocarcinoma subtypes)
  • •eligble for Ivor-Lowis esophagectomy
  • •expected survival time longer than 12 months

排除标准

  • •palliative resection(non-R0)
  • •anastomosis leak
  • •jejunum or colon transversum interponate

研究组 & 干预措施

gastirc tube group

Experimental

conduit will be perfomed by narrowed gastric tube

干预措施: gastric tube (Procedure)

control group

No Intervention

conduit will be traditional subtotal stomach without any surgical modification

结局指标

主要结局

change of nutritional status and quality of life before and after operation

时间窗: before operation (baseline), 1 month, 6 month and 12 month after operation

次要结局

  • change of serum markers and tissue inflammatory status before and after operation(before operation (baseline), 1 month, 6 month and 12 month after operation)

研究者

发起方
Peking University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Yang Yue

Thoracic Surgery II

Peking University

研究点 (1)

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