KCT0007205已完成未知
Human application study to confirm the skin health improvement effect and safety of Chlorella
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 30(Year) 至 59(Year)（—）
- 性别
- All
入选标准
- •1) A person who has consented to participate in this study and signed a written consent form.
- •2) Adults aged 30 to under 60 years old.
- •3) Those who have dry skin (Cornometer®CM825 measured moisture content index of 49 or less), have begun to produce wrinkles around their eyes, or have already produced them (visual evaluation grade 3 or more)
排除标准
- •Those who meet the conditions described below are excluded.
- •1) Those who have abnormal skin conditions such as moles, acne, erythema, and capillaries.
- •2) Those who are currently suffering from or undergoing treatment for skin diseases such as atopic dermatitis and psoriasis.
- •3) Those who take oral contraceptives, hormones, diuretics, and immune drugs.
- •4) Users of oral medications containing steroids or retinoids and skin external applications containing the ingredients within 3 months of their first visit.
- •5) Users of functional cosmetics (retinoid agent, retinol, AHA) or high-humidification cosmetics to improve wrinkles within 2 weeks of their first visit.
- •6) A person who have undergone skin exfoliation, laser, chemical peeling, and other skin care procedures on the face within one month of his first visit, or Botox and filler procedures on the face within six months.
- •7) Patients with diseases such as uncontrolled hypertension, uncontrolled diabetes mellitus, renal dysfunction, and liver dysfunction.
- •8) Those who continue to eat health functional foods within a month of their first visit.
- •9) Smokers or those who have smoked for less than 1 year.
- •10) Participants in other clinical studies within 1 month of their first visit (within 6 months for clinical studies related to skin health)
- •11) Pregnant or lactating women, those who plan to become pregnant.
- •12) Those who have hypersensitivity to test/control food or its ingredients, or have experienced severe food allergy reactions.
- •13) Those who are judged inappropriate by the researcher to participate in this study.
研究者
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