NCT01464385已完成2 期
Nutrition Beverage Tolerance Study
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 入组人数
- 121
- 试验地点
- 2
- 主要终点
- Proportion of subjects experiencing neurologic adverse event(s)
研究概览
简要总结
To evaluate the sensations experienced by subjects consuming a nutritional beverage.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 45 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Subject ≥ 45 years of age.
- •If female, subject is either postmenopausal for at least 1 year or surgically sterile
- •Subject reports that he/she has not participated in a research study in the last three months.
排除标准
- •Subject has active metabolic or endocrine disease
- •Subject has an autoimmune disorder
- •Subject has a disorder of gastrointestinal tract or any gastrointestinal surgery in past 12 months.
- •Subject has food allergy, celiac disease or intolerance to any of the ingredients in the study products
- •Subject reports history of parasthesia; and/or is currently taking medication/dietary supplements/substances that may cause parasthesia for 4 weeks prior to screening
结局指标
主要结局
Proportion of subjects experiencing neurologic adverse event(s)
时间窗: 2-3 weeks
次要结局
- Proportion of subjects experiencing any adverse event(s).(2-3 Weeks)
研究者
研究点 (2)
Loading locations...
相似试验
已完成
不适用
Determining the Response to Sipping Beverages Without Swallowing in People With Eating DisordersEating DisordersNCT00353548New York State Psychiatric Institute80
招募中
不适用
Studies on the Impact of Taste-aware Intelligent Analysis of Oral Nutritional SupplementsCancer- and Cancer Treatment-Related ConditionsStrokeNCT05651321Peking Union Medical College Hospital108
已完成
不适用
Investigating Consumers Perception and Acceptance of Whey BeveragesIndividual DifferenceFood SensitivityFood PreferencesNCT04507399University of Reading40
已完成
不适用
Liking Adaptation to Beverages With Varying Sweetness Levels After Prolonged ExposureSweetness Liking AdaptationNCT04609657PepsiCo Global R&D168
已完成
不适用
Liking Adaptation to Beverages of Varying Sweetness Levels Following Prolonged ExposureSweetness Liking AdaptationNCT05010408PepsiCo Global R&D208