跳至主要内容
临床试验/NCT01473706
NCT01473706已完成不适用

Mini Nutritional Assessment: Consumer Validation

Société des Produits Nestlé (SPN)1 个研究点 分布在 1 个国家目标入组 463 人开始时间: 2011年8月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
463
试验地点
1
主要终点
Sensitivity and the specificity (in percent) of the consumer version of the Mini Nutritional Assessment versus a validated nutrition screening tool

研究概览

简要总结

The purpose of this study is to compare the accuracy of a new consumer nutrition screening tool to an established and validated nutrition screening tool currently completed by healthcare practitioners.

详细描述

The main objective of the study is to determine the accuracy of the self-administered consumer Mini Nutritional Assessment by comparing the level of agreement in the categorization of nutritional status between the self-administered Mini Nutritional Assessment and a validated nutrition screening tool in a population aged 65 and older.

研究设计

研究类型
Observational
时间视角
Prospective

入排标准

年龄范围
65 Years 至 —(Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age ≥ 65 years
  • Employed part-time, unemployed, retired, full-time homemaker
  • English speaking
  • Caregiver of Consumer
  • Family, relative, friend, professional caregiver of an individual age ≥ 65 years
  • Lives with individual aged ≥ 65 years OR Visits individual aged ≥ 65 years five or more days a week
  • Makes decisions or has strong influence on the individual aged ≥ 65 years' diet and medical needs.
  • English speaking

排除标准

  • - Full time employment

结局指标

主要结局

Sensitivity and the specificity (in percent) of the consumer version of the Mini Nutritional Assessment versus a validated nutrition screening tool

时间窗: Within a one hour visit

次要结局

  • Ability of the consumer version of the Mini Nutritional Assessment to predict the accuracy of the nutrition status classifications (normal nutritional status, at risk of malnutrition & malnourished)(Within a one hour visit)

研究者

发起方
Société des Produits Nestlé (SPN)
申办方类型
Industry
责任方
Sponsor

研究点 (1)

Loading locations...

相似试验

Validation of a Nutrition Screening Tool | 临床试验