NCT01753700Unknown不适用
Effect of UHT Treated Milk on Blolipid Profile
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Blood lipids
研究概览
简要总结
The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 22 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy men and women
- •22-50 years of age
- •BMI 25-30
- •non smokers
排除标准
- •lactose intolerance
- •milk allergy or other types of food allergy
- •Intestinal, abdominal or endocrinnologic diseases
- •daily use of dietary supplements incl. vitamins and minerals
- •cronic diseases (diabetes, CVD etc.)
- •user of medicin on perscription that can influence the resuts of the study
- •allergic to paraamino benzoe acid
- •Physical activity > 10 h pr week
- •Blood donor
- •on a diet or change of dietary habits within 3 months
- •body weigh change > 3 kg within the last 3 month
- •special diets
- •concomitant participation on other studies
- •not able to comply with protocol
结局指标
主要结局
Blood lipids
时间窗: 3 weeks
次要结局
未报告次要终点
研究者
AAstrup
MD
University of Copenhagen
研究点 (2)
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