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临床试验/NCT00339625
NCT00339625已完成3 期

Polyp Prevention Trial

National Cancer Institute (NCI)2 个研究点 分布在 1 个国家目标入组 2,079 人开始时间: 1991年6月19日最近更新:
适应症

试验速览

阶段
3 期
状态
已完成
入组人数
2,079
试验地点
2
主要终点
Incidence of polyps in the colon

研究概览

简要总结

The primary objective of the Poly Prevention Trial (PPT) is to determine whether a low fat, high fiber, high vegetable and fruit eating plan will decrease the recurrence of adenomatous polyps of the large bowel. Secondary objectives of the PPT include 1) evaluating the effectiveness of the intervention program with respect to participant achievement of dietary goals; 2) examining the relation of dietary change and biochemical markers in blood; and 3) assessing the impact of the intervention on quality of life indicators.

详细描述

OBJECTIVES:

The primary objective of the Polyp Prevention Trial (PPT) is to determine whether a low fat, high fiber, high vegetable and fruit eating plan will decrease the recurrence of adenomatous polyps of the large bowel. Secondary objectives of the PPT include 1) evaluating the effectiveness of the intervention program with respect to participant achievement of dietary goals; 2) examining the relation of dietary change and biochemical markers in blood; and 3) assessing the impact of the intervention on quality of life indicators.

BACKGROUND:

Nearly 60,000 men and women will die from large bowel cancer in the United States this year, making it the second leading cause of death from malignant disease in this country. The evidence that diet plays a key role in large bowel carcinogenesis is strong and growing. The PPT was undertaken because it is unlikely, with respect to diet and large bowel cancer, that any combination of further animal research, clinical investigations employing non-neoplastic endpoints, or observational epidemiologic studies would be sufficiently persuasive to influence public health policy.

A large body of ecologic, analytic epidemiologic, human metabolic, and animal experimental data suggests that three dietary factors increase the risk of large bowel cancer: high dietary fat, low dietary fiber, and low vegetable and fruit intake. Previous dietary intervention studies have generally focused on a single nutrient. The PPT is unique in that three dietary factors are being investigated simultaneously through intervention with a realistic, comprehensive dietary pattern change. NCI investigators adopted this multiple-goal dietary intervention strategy in the PPT for several reasons: people eat foods, not isolated nutrients; there may be unknown protective food constituents not encompassed in a single-nutrient intervention; and there may well be important synergistic effects of various food components best captured in a comprehensive, multifactor dietary pattern. Moreover, by embracing three promising dietary hypotheses simultaneously, the PPT intervention is intended to maximize the possibility of reducing polyp recurrence. The direct demonstration of any effect of diet on the large bowel neoplastic process would be a major advance.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
35 Years 至 99 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • 未提供

排除标准

  • 未提供

结局指标

主要结局

Incidence of polyps in the colon

时间窗: Yearly for 4 years

Adenoma recurrence

次要结局

未报告次要终点

研究者

申办方类型
Nih
责任方
Sponsor

研究点 (2)

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