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临床试验/NCT07048483
NCT07048483已完成不适用

REEL DIETS: Researching Engagement With Educational Lifestyle Content: a Diet-based Intervention for Eating and Self-efficacy

University of South Carolina1 个研究点 分布在 1 个国家目标入组 62 人开始时间: 2025年7月7日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
62
试验地点
1
主要终点
Self-efficacy

研究概览

简要总结

The goal of this study is to examine how different types of health messages affect people's self efficacy for healthy eating and diet quality. Eligible adult participants with overweight/obesity will be randomized into one of two groups: the intervention group, which will engage with audio-visual messages per week for four weeks, or the control group, which will not engage with any audio-visual messages but will receive written educational materials about healthy eating per week for four weeks.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Adults aged 18-65 years
  • •BMI of ≥25 kg/m²
  • •Have no dietary restrictions
  • •Have access to the internet
  • •Have a Netflix subscription
  • •Have availability to engage in group discussions

排除标准

  • •Currently following a vegan or vegetarian diet
  • •Have a diagnosis of an eating disorder
  • •Pregnant or breastfeeding
  • •Have recent participation in a weight loss or nutrition intervention (within the past 6 months)
  • •Have any medical condition requiring a medically prescribed diet

研究组 & 干预措施

Audio-visual messaging

Experimental

Participants will watch audio-visual messages on healthy eating per week for four weeks, presented through videos and films.

干预措施: Nutrition Education (Behavioral)

Handouts

Active Comparator

Participants will not engage with any audio-visual messages but will receive educational materials about healthy eating in the form of handouts.

干预措施: control group (Other)

结局指标

主要结局

Self-efficacy

时间窗: 4 weeks

Healthy Eating and Weight Self-Efficacy scale. Total scores range from 11 to 55. Higher scores indicate greater self-efficacy for healthy eating and weight control behaviors.

Diet quality

时间窗: 4 weeks

Rapid Eating Assessment for Participants - Short form survey. Total scores range from 13 to 39. Higher scores indicate better diet quality.

次要结局

  • Intentions(4 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Enid Keseko

Principal Investigator

University of South Carolina

研究点 (1)

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