JPRN-UMIN000026486已完成未知
The effect of regular high cacao-content chocolate ingestion on arterial stiffness and metabolic responses in exercise. - The effect of high cacao-content chocolate.
Faculty of Engineering, Osaka Institute of Technology0 个研究点目标入组 40 人开始时间: 2017年3月27日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
First, we examined the effects of ingesting high-cacao chocolate on arterial stiffness in young healthy men. After 4 weeks of ingestion, arterial stiffness did not change in the Control group. However, arterial stiffness significantly reduced in the Intervention group.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Have a cardiovascular and cerebrovascular disease.
研究者
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